EatingWell: Start your meal with a sweet, savory salad
By Carolyn Malcoun, EatingWell
on
1/2 cup shredded aged cheddar cheese
3 tablespoons grapeseed oil or canola oil, plus extra for grilling
2 tablespoons cider vinegar
1 tablespoon whole-grain mustard
1 head escarole (about 1 pound), torn into bite-size pieces
3 cups sliced sweet, crunchy apples (about 2 medium), such as Hudson's Golden Gem or Honeycrisp
1/4 cup slivered red onion
Preheat grill to medium-high.
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Oil the grill rack. Grill the chicken, turning occasionally, until an instant-read thermometer inserted into the thickest part registers 165 F, about 15 minutes total.
...continued
swipe to next page
