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Appetizer -- Stuffed Grape Leaves

Recipes / ArcaMax Chef /

1 cup chopped fennel
1 cup onion, chopped
2 tomatoes, seeded and chopped
One half cup uncooked rice
2 Tbsp. olive oil
One half cup fresh mint, chopped
One third cup lemon juice
One half tsp. red pepper
One half tsp. salt
1 large jar grape leaves
3 cups chicken broth
One half cup ...Read more

Dessert -- Coffee Ice Cream Dessert

Recipes / ArcaMax Chef /

20 lady fingers
1 cup chocolate almond candy bars, chopped
One half gallon coffee ice cream
Whipped topping or whipped cream

Line a small baking dish with ladyfingers. Stir chocolate candy into coffee ice cream and spread over ladyfingers. Place in the freezer until ready to serve. Spread whipped topping or whipped cream over ...Read more

Main Course -- Grilled Ginger-Orange Tuna

Recipes / ArcaMax Chef /

6 - 8 tuna steaks
Two thirds cup dry sherry
Two thirds cup extra virgin olive oil
Two thirds cup soy sauce
One quarter cup orange juice
4 cloves garlic, minced
3 Tbsp. fresh ginger, grated
2 Tbsp. orange peel, grated
Lemons and limes, sliced for garnish

Combine sherry, olive oil, soy sauce, orange...Read more

Appetizer -- Chilly Cucumber Dip

Recipes / ArcaMax Chef /

2 cucumbers, peeled, seeded and grated
1 cup sour cream
1 cup plain yogurt
One quarter cup green onions, chopped
2 Tbsp. fresh mint chopped
1 Tbsp. fresh dill, chopped
Salt and pepper to taste

Combine all ingredients and mix well. Serve with pita bread, pita chips or bagel chips. This dip is light and ...Read more

Dessert -- Red, White and Blue Parfaits

Recipes / ArcaMax Chef /

8 oz. cream cheese, softened
1 16-oz. container vanilla yogurt
2 Tbsp. lemon juice
2 pints fresh strawberries, washed, hulled and sliced
2 pints fresh blueberries, washed
Whipped topping for garnish
8 parfait glasses or other clear glasses

Combine cream cheese, vanilla yogurt and lemon juice and mix well. ...Read more

Main Course -- Smoked Barbecued Spare Ribs

Recipes / ArcaMax Chef /

8 - 10 lbs. of baby back pork sparerib racks
10 – 12 hickory hardwood chunks (Use the large chunks that are approximately the size of the palm of your hand rather than the hardwood chips)
Dry Rub consisting of mixed spices including 3 Tbsp. of fresh ground pepper and seasoning salt and one Tbsp. each of garlic salt, paprika, onion...Read more

Salad -- Pineapple Boat Fruit Salad

Recipes / ArcaMax Chef /

1 pineapple
1 pint fresh sliced strawberries
2 bananas sliced
2 kiwi fruits peeled and sliced
1 11-oz. can mandarin oranges, reserve juice
One quarter cup honey
Juice of 1 lime
Coconut flakes
Fresh mint leaves

Cut pineapple in half lengthwise. Dice pineapple and discard hard core that runs through...Read more

Appetizer -- Cream Cheese Dip

Recipes / ArcaMax Chef /

1 8-oz. package cream cheese, softened
1 fresh tomato
2 cloves garlic minced
A couple of ounces of milk or Half and Half to thin mixture
Fresh ground pepper

Dice tomato. Combine tomato pieces with cream cheese and garlic and a splash or two of milk. Mix with a mixer for several minutes until smooth. Add a little milk ...Read more

Dessert -- Raspberry Granita

Recipes / ArcaMax Chef /

3 cups water
1 cup sugar
4 cups fresh raspberries
1 Tbsp. lemon juice
One third cup Chambord

Heat 1 cup of water and sugar and a saucepan and warm until sugar dissolves to make sugar syrup. Remove from heat and allow to cool. Place raspberries, lemon juice, 2 cups water and Chambord in a blender and blend until smooth. ...Read more

Main Course -- Grilled Mahi-Mahi with Berry Salsa

Recipes / ArcaMax Chef /

6 - 8 Mahi-Mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 Tbsp. shallots, chopped
One third cup white wine vinegar
One third cup sugar
One quarter cup white wine

Place fresh rosemary on mahi-mahi steaks and grill over medium...Read more

Salad -- Tabbouleh Salad

Recipes / ArcaMax Chef /

4 cups cooked bulgur wheat (cook according to package instructions)
One quarter cup olive oil
One quarter cup lemon juice
4 Roma tomatoes, diced
One half cup fresh mint, chopped
One half cup fresh parsley, chopped
1 cucumber peeled, seeded and diced
1 small jar artichoke hearts drained and diced
...Read more

Appetizer -- Texas Caviar

Recipes / ArcaMax Chef /

2 cups fresh tomatoes, chopped
1 can black-eyed peas, drained
1 small sweet onion, chopped
1 clove garlic, minced
One half cup olive oil
One third cup red wine vinegar
One half cup fresh cilantro, chopped
Salt and pepper to taste

Combine all ingredients in a large bowl and chill for several hours ...Read more

Dessert -- Lemon Delights

Recipes / ArcaMax Chef /

1 package angel food cake mix
1 22-oz. can lemon pie filling
One third cup sliced almonds
One quarter cup shredded coconut

Combine angle food cake mix and lemon pie filling and mix well. Spray a 13 x 9-inch baking dish with non-stick cooking spray, pour mixture inside and spread out evenly. Top with almonds and coconut and ...Read more

Main Course -- Stuffed Meat Loaf

Recipes / ArcaMax Chef /

1 and one third cups water
One third cup milk
2 Tbsp. butter
1 tsp. salt
1 and one third cups mashed potato flakes
1 egg beaten
One third cup quick-cooking oats
One half cup celery, diced
One third cup onion, diced
One half tsp. pepper
1 pound ground beef
1 cup cheddar cheese, ...Read more

Appetizer -- Mediterranean Quesadillas

Recipes / ArcaMax Chef /

1 small sweet onion, chopped
1 Tbsp. olive oil
2 cloves garlic, minced
6 cups baby spinach
4 oz. feta cheese
3 oz. cream cheese
One half cup ricotta cheese
1 tsp. fresh lemon juice
One quarter tsp. ground cumin
One quarter tsp. ground nutmeg
Salt and pepper to taste
4 8-inch flour...Read more

Dessert -- Whipped Raspberry Pie

Recipes / ArcaMax Chef /

Two thirds cup boiling water
1 4-oz. package raspberry gelatin
One half cup cold water
Ice cubes
3 cups whipped topping
1 9-inch graham cracker piecrust

Combine boiling water with gelatin and stir until gelatin is dissolved. Add enough ice to the one half cup cold water to make 1 full cup. Pour gelatin mixture into...Read more

Main Course -- Fettuccine with Shrimp Sauce

Recipes / ArcaMax Chef /

One half pound fettuccine noodles
1 and one half cup chicken broth
One quarter cup dry white wine
One half tsp. dried marjoram
1 pound shrimp, peeled and deveined
1 Tbsp. cornstarch
1 cup milk
One third cup Swiss cheese, shredded

Combine chicken broth, wine and marjoram in a saucepan and bring to a boil...Read more

Appetizer -- Cheddar Cheese Bacon Bites

Recipes / ArcaMax Chef /

2 cups cheddar cheese, shredded
One third cup mayonnaise
1 3-oz. jar real bacon bits
1 baguette, sliced into one quarter inch slices

Combine cheese, mayonnaise and bacon bits and spread about 1 tablespoon on each slice of bread. Bake on an ungreased baking sheet at 425 degrees for 5 - 7 minutes or until cheese is melted.

The ...Read more

Dessert -- Gingerbread

Recipes / ArcaMax Chef /

One quarter pound butter softened
One quarter cup brown sugar
Three quarters cup molasses
1 tsp. ground ginger
2 tsp. cinnamon
1 tsp. nutmeg
One quarter cup milk
2 cups flour
Three quarters tsp. baking soda
Three quarters tsp. baking powder
1 tsp. salt
2 eggs beaten
1 tsp. ...Read more

Main Course -- Arugula Salad

Recipes / ArcaMax Chef /

One half lb. Arugula
1 fresh yellow pepper thinly sliced
One half cup fresh mushrooms sliced
One quarter cup green onions sliced
2 Tbsp. olive oil
4 Tbsp. lemon juice
1 tsp. sugar
One half tsp. dry mustard
One half tsp. salt
One half tsp. pepper

Place washed Arugula, yellow pepper, ...Read more

 

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