Recipes
/Home & Leisure
/ArcaMax
Winter Solstice Chocolate Fondue
Indulge in the luxurious comfort of Winter Solstice Chocolate Fondue. Rich, melted chocolate paired with your choice of dippable delights creates a dessert as inviting and comforting as a warm fireside on a winter night.
Ingredients 200g of dark chocolate 1 cup of heavy cream A selection of fruit and marshmallows for ...Read more

Chocolate Cupcakes
When I was little, I attended a Catholic grade school. I learned about St. Nicholas Day from the nuns. I brought my new-found knowledge home to my mom and she went right along with it.
I was really into gifts (still am), so when the nuns told me you were supposed to put your shoes by the front door and gifts would appear the next morning, I was...Read more
Harvest Moon Apple Pie
Celebrate the bounty of autumn with the Harvest Moon Apple Pie. The warm, sweet aroma of baked apples and cinnamon swirling under a delicate crust is a treat that echoes the beauty of a harvest moon.
Ingredients 5 apples 1 roll of pie dough 1/2 cup of sugar 1 teaspoon of cinnamon Butter for greasingInstructions Preheat...Read more

Springtime Sunshine Lemon Bars
Experience the bright warmth of a spring day with these Springtime Sunshine Lemon Bars. The tartness of the lemon curd and the sweet buttery crust create a harmonious balance that's as refreshing and invigorating as the first bloom of spring flowers.
Ingredients 1 cup of flour 1/2 cup of butter 1/4 cup of sugar 1 can of ...Read more
Whimsical Watermelon Feta Salad
Here's a dish that can turn a hot, dreary summer evening into a refreshing feast. Whimsical Watermelon Feta Salad is a celebration of the season's juiciest and most vibrant produce.
Ingredients Fresh watermelon Feta cheese Fresh mint leavesInstructions Cube the watermelon and crumble the feta cheese.
Combine them ...Read more
Avocado-Banana Smoothie
Jumpstart your day with this creamy, rich, and nutrient-packed smoothie. It's a delightful blend of heart-healthy avocado and sweet banana.
Ingredients: 1 ripe avocado 1 ripe banana 1 cup almond milk 1 tbsp honey Ice cubesInstructions: Blend all the ingredients together until smooth.
Pour into a glass and ...Read more
Impressive Iberico Ham Melon Bites
Immerse yourself in a refreshing flavor voyage with these delightful bites. Impressive Iberico Ham Melon Bites are a tribute to the beauty of simplicity.
Ingredients Melon Iberico ham Mint leavesInstructions Cut the melon into bite-sized pieces.
Wrap each with a slice of Iberico ham and garnish with a mint leaf....Read more

The hard-shell taco has been an American staple for more than half a century
Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking.
Frying your own shells results in great taste and texture, but the process is tedious and messy. Instead, we made tacos dorados, a Mexican preparation in which corn tortillas are stuffed with a beef ...Read more
Enchanted Evening Eton Mess
Step into an enchanted evening with this traditional Eton Mess. A jubilant jumble of crunchy meringue, whipped cream, and fresh berries, it's a taste of British summertime at any time of the year.
Ingredients 1 cup crushed meringue cookies 1 cup whipped cream 1 cup mixed berries 1 tablespoon sugarInstructions Toss the ...Read more
Dessert -- Apple Apricot Pie
1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg
Crumb topping
Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more
Main Course -- Shrimp Stir-Fry
One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped
Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more
Salad -- Watercress and Endive Salad with Orange Vinaigrette
3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more
Appetizer -- Chicken Sate
2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger
Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more
Dessert -- Oatmeal Raisin Cookies
2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more
Main Course -- Ginger Chicken
One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts
In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more
Appetizer -- Bruschetta with Tomatoes and Kalamata Olives
1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste
Slice bread loaf in half lengthwise. Place bread on a baking ...Read more
Dessert -- Streusel Pie
Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon
Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter
Combine filling ingredients ...Read more
Main Course -- Schnitzel Paniert
4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying
Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more
Appetizer -- Beef Stuffed With Cream Cheese
One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more
Dessert -- Peach and Macaroon Cobbler
3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted
Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon ...Read more