ArcaMax

This quick strawberry shortcake is a delightful, fruity treat. Done in no time, it's a perfect last-minute dessert.

Ingredients: 2 shortcakes 1 cup strawberries 1 cup whipped creamInstructions: Slice the strawberries and layer them on the shortcakes.

Top with a generous dollop of whipped cream before serving.

...Read more

Find refreshment in the heart of the day with Noontide Nosh Greek Salad. The medley of juicy tomatoes, crunchy cucumbers, and tangy feta is as refreshing and satisfying as a noontide breeze.

Ingredients 2 tomatoes, chopped 1 cucumber, chopped 1/4 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to ...Read more

Light up your day with Daytime Dazzle Shrimp Scampi. The tender shrimp sautéed in a garlicky butter sauce is as dazzling and satisfying as a bright daytime sky.

Ingredients 1/2 pound shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced Salt and pepper to taste Lemon wedges for servingInstructions ...Read more

Experience the simplicity of the midday sun with Noonlight Nibble Tomato Bruschetta. The juicy tomatoes on crunchy toasted bread is as straightforward and delightful as the clear noon light.

Ingredients 4 slices of bread 2 tomatoes, chopped 1 clove garlic, minced Olive oil for drizzling Salt and pepper to tasteInstruction...Read more

Inject some gourmet flair into your breakfast with this elegant toast. Quirky Quail Egg Toast is a testament to the joy of simple luxury.

Ingredients Bread Quail eggs Truffle saltInstructions Toast the bread to your liking.

Cook the quail eggs to your preference and place them on the toast.

Finish with a ...Read more

Experience the symphony of a starlit night with this divine strawberry shortcake. As delightful and refreshing as a star-studded sky, this dessert is a melodic blend of juicy strawberries and fluffy shortcakes.

Ingredients 1 pound strawberries, hulled and sliced 1/4 cup sugar 8 ready-made shortcakes Whipped cream for ...Read more

Indulge in the luxurious comfort of Winter Solstice Chocolate Fondue. Rich, melted chocolate paired with your choice of dippable delights creates a dessert as inviting and comforting as a warm fireside on a winter night.

Ingredients 200g of dark chocolate 1 cup of heavy cream A selection of fruit and marshmallows for ...Read more

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more

1 large loaf Italian Bread
1 clove garlic, minced
8 ripe plum tomatoes, chopped
One third cup Kalamata olives, pitted and chopped
One quarter cup fresh parsley, chopped
One quarter cup olive oil
2 tsp. ground oregano
Salt and pepper to taste

Slice bread loaf in half lengthwise. Place bread on a baking ...Read more

Filling:
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One third cup all-purpose flour
One half cup powdered sugar
1 tsp. cinnamon

Topping:
Three quarters cup all-purpose flour
1 tsp. cinnamon
One half cup brown sugar
One third cup butter

Combine filling ingredients ...Read more

4 very thinly sliced pork steaks
2 eggs
One half cup milk
1 cup flour
1 tsp. black pepper
One half tsp. paprika
Peanut oil for deep-frying

Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the...Read more

One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish

Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side ...Read more

3 cups fresh peaches, sliced
1 Tbsp. lemon juice
20 almond macaroons, crumbled
One quarter cup flour
1 cup sugar
1 tsp. cinnamon
1 egg
One quarter cup butter, melted

Place peaches in a greased 10 x 6 baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon ...Read more

2 pounds backfin crabmeat
2 eggs, beaten
2 Tbsp. mayonnaise
2 Saltine crackers, crushed.
1 Tbsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
Salt and pepper to taste
2 Tbsp. olive oil
2 Tbsp. butter

Carefully pick through crab meat to ...Read more