Knowledge

/

ArcaMax

Do Just One Thing

Danny Seo on

If you’re a baker, there’s nothing worse than going to your pantry and finding flour that’s gone rancid. When you open bags of flour at home, transfer the contents into an airtight container, then skip the pantry and store the flour in the freezer instead. According to the Wheat Foods Council, flour can last indefinitely if frozen. If freezer space is a concern, store your flour in the fridge, where it can stay fresh for two whole years.

ANDREWS MCMEEL SYNDICATION

 


Copyright 2024 Danny Seo

 

Comments

blog comments powered by Disqus

 

Related Channels

The Word Guy

The Word Guy

By Rob Kyff

Comics

RJ Matson Barney & Clyde Rose is Rose Pickles For Better or For Worse Bill Bramhall