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Do Just One Thing

Danny Seo on

The Sierra Club and the Blue Ocean Institute say if you choose to boycott one type of seafood when dining out, it should be bluefin tuna. It’s a staple at sushi restaurants, but if consumption continues at its current rate, there won’t be a bluefin population for much longer. In fact, populations have fallen by 96% from unfished levels. These giant fish are also high in mercury, so it’s a healthier choice to just say no to bluefin tuna.

ANDREWS MCMEEL SYNDICATION

 


Copyright 2024 Danny Seo

 

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