The Kitchn: You’ll want to put this 5-ingredient rub on everything
One thing I always do as spring picnics heat up into summer cookouts is mix up a batch of rib rub. Despite what the dozens of highly branded and cleverly pitched spice blends lead you to believe, rib rubs can be super simple. My go-to rib seasoning mix has just five ingredients — all of which are already in my pantry and probably in yours as well. Here, a savory-sweet combination of brown sugar, paprika, garlic powder, salt, and pepper is all you need to coax the very best flavor from the pork ribs you’re making. Whether you’re a newbie at the grill (we’ve got a ton of tips to help you get started ) or are a seasoned pro, this is the rib rub that will make every rack a winner.
Why you’ll love it
There’s no need to buy specialty spices or pay an upgrade for packaged seasoning mixes when you want to make the perfect ribs this summer. This rib rub calls for just five spices that you likely already have in your pantry.
This simple rub is the perfect balance of savory and sweet and lets the delicious flavor of pork ribs shine.
Key ingredients in the rib rub
Season racks of ribs with this rub, then use the cooking instructions from these recipes.
Serve tender, seasoned ribs with seasonal sides:
Rib Rub
Makes 1/2 cup
1/4 cup packed light or dark brown sugar
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