The Kitchn: You’ll want to put this 5-ingredient rub on everything
2 tablespoons smoked or regular paprika
2 tablespoons kosher salt
1 tablespoon garlic powder
1 1/2 teaspoons freshly ground black pepper
1. Place ingredients in a small bowl and whisk to combine. This makes enough for two racks of pork ribs.
Recipe notes
General tips: This recipe includes salt. If you’re following a recipe that calls for seasoning ribs separately with salt before adding the rub, you can leave the salt out and season to your liking.
Storage: Store rib rub in an airtight container at room temperature for up to one month.
(Patty Catalano is a food editor for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
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