The Kitchn: This summer side won’t even last 10 minutes at the barbecue
1 medium yellow onion
1 medium green bell pepper
3 cloves garlic
8 ounces sliced bacon
1 (about 15-ounce) can pinto beans
1 (about 15-ounce) can kidney beans
1 (about 15-ounce) can cannellini beans
1 tablespoon chili powder
1/8 teaspoon cayenne pepper (optional)
1 pound lean ground beef (85% lean)
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