The Kitchn: Add a little eggnog to your breakfast this winter
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon freshly grated nutmeg
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1/2 cup sugar
2 large eggs
1 cup whole-fat eggnog
For the topping:
4 tablespoons unsalted butter
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