Seriously Simple: The perfect brisket for your Rosh Hashanah celebration
By Diane Rossen Worthington, Tribune Content Agency
on
1 (6-pound) first-cut beef brisket, trimmed so that a thin layer of fat remains
All-purpose flour, for dusting
Freshly ground black pepper
3 tablespoons corn oil
8 medium onions, peeled and thickly sliced
3 tablespoons tomato paste
Kosher salt
2 to 4 cloves garlic, peeled and quartered
1 carrot, peeled and trimmed
1. Preheat the oven to 375 F.
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