The Kitchn: Mix it up with this sweet-savory snack combo
1 stick (8 tablespoons) unsalted butter
1/4 cup honey
3 tablespoons ground mustard powder
1/2 teaspoon no-salt onion powder
1/2 teaspoon fine salt
Arrange a rack in the oven and heat to 300 F. Line a rimmed baking sheet with parchment paper.
Place the cereal, pretzels, bagel chips and peanuts in a large bowl and mix to combine.
Melt the butter in the microwave or over low heat on the stovetop. Whisk in the honey, mustard powder, onion powder and salt until smooth. Pour over the cereal mixture and stir to thoroughly coat. Transfer the mixture to the baking sheet and spread into an even layer.
Bake, stirring every 10 minutes, until the mixture is light golden-brown and toasted, about 30 minutes total. Let cool to room temperature, stirring it occasionally and breaking up the clumps with your hands.
Recipe notes: If you can't find bagel chips, use oyster or bruschetta crackers instead. Store in an airtight container at room temperature for up to one week.
(Christine Gallary is the food editor-at-large for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
