Sweet snack: Dark chocolate bites satisfy craving, sweet tooth
By Emma Christensen
on
Coconut flakes
Equipment
2 silicon ice cube trays (each with 15 small cube-shaped wells)
Baking sheet, for toasting the nuts
Mixing bowl
Chef's knife or serrated knife, for chopping the chocolate
Microwave-safe measuring cup
Rubber spatula
Spoon
1. Prepare the ice cube trays: Make sure your ice cube tray is clean and completely dry. If you just washed it, let it air-dry for a few hours before making your chocolate bites until all moisture has evaporated. Coat each of the wells lightly with nonstick baking spray.
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