The Kitchn: French toast kebabs ideal for Mother's Day gathering
By Kaitlin Flannery
on
Cut 3 of the bananas into 1/4- to 1/2-inch-thick slices. Thread alternating slices of bananas and pieces of French toast onto the skewers, slicing more bananas as needed. Arrange on a platter and drizzle with caramel.
Caramel Sauce (recipe by Emma Christensen)
Makes about 3 cups
Ingredients:
2 cups heavy cream
1 1/2 cups sugar
1/4 cup water
Pinch salt
4 tablespoons butter, cut into chunks
Equipment:
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