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Dine in: Prepare an elegant meal for your sweetheart

By Joseph Erdos on

1 large egg

Fine sea salt

Freshly ground black pepper

Vegetable oil, for frying

For the beurre blanc:

1 cup sparkling wine

 

1 tablespoon finely chopped shallot

1/2 pound (2 sticks) unsalted butter

Fine sea salt

For the scallops:

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