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The Kitchn: How to make peanut butter scotcheroos

By Emma Christensen on

1 cup sugar

1 cup light corn syrup

1 cup creamy peanut butter

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

Equipment

 

9-by-13-inch baking pan

Parchment paper

Nonstick baking spray

Large mixing bowl

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