Seriously Simple: Turkey pot pie a simple answer to abundance of leftovers
By Diane Rossen Worthington, Tribune Content Agency
on
1 pound medium mushrooms, any combination of cremini, shiitake and chanterelles, cut into large dice
1 cup frozen petit pois, defrosted
1 cup cooked frozen corn kernels, defrosted
1 1/2 pounds or 4 cups (2-inch ) chunks of cooked turkey breast
7 tablespoons all-purpose flour
2 cups extra-rich turkey or chicken stock
1 cup half and half
Salt and white pepper, to taste
3 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
...continued
swipe to next page
