THE KITCHN: Polenta Bowl with Garlicky Spinach, Chicken Sausage and Poached Egg
1 cup polenta or cornmeal
1 teaspoon salt
4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve
1/2 tablespoon olive oil
2 links chicken sausage, any kind, sliced into coins
3 cloves garlic, minced
1/8 teaspoon chili flakes, plus more to serve
1 cup cherry tomatoes, sliced in half
6 ounces baby spinach
1/2 teaspoon salt
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