One year after a heart transplant, Shaunté Brewer is educating her students about healthy lifestyles -- and much more

“Now that I have the transplant, I feel like I’m going to be here until I’m 90. I can be here with the rest of my family,” she said. Brewer is all about sharing her experience as a transplant recipient with the world, including her elementary students.

As founder and executive director of Vision Outreach, an initiative that brings her into classrooms to teach STEAM (science, technology, engineering, art and math), urban agriculture and social-emotional learning, she’s been discussing the science behind her health condition since she founded the organization in 2012. She currently teaches elementary school kids at Cambridge Classical Academy in the Grand Boulevard neighborhood.

Brewer said she’s taken in calf hearts and lungs from butchers so students can perform fake surgeries. When students ask about her surgery scar or see the 36-year-old using a cane, Brewer turns the questions into teachable moments on science, biology and healthy lifestyles. She aims to impart knowledge as well as wisdom, which will in turn branch out and change the outlook of Black communities to make people healthier and happier.

“I talk to them about their diet and nutrition,” she said. “I already was a very tech-savvy person. Now I’ve included science as it pertains to health as well as space. The students that have seen me in the past two years saw me coming into the school with a PICC (peripherally inserted central catheter) line. So they literally saw the progression of my health and I told them to remember: Did you guys ever hear me speak anything but positivity about my particular situation? I always keep a positive mindset.”

Cotts said that mindset has gotten Brewer to where she is now.

When the pandemic started, she focused her attention to urban farming, growing sunflowers, tomatoes, over a dozen of the world’s hottest peppers, kale, spinach, collard greens, cabbage, lettuce. This year, Brewer is going heavy on the leafy greens.

“I pretty much can’t eat a salad unless I grow the stuff myself,” she said. “I don’t use any pesticides. I’m a 100% organic farmer.”

Brewer is also a proud mama of nine chickens that live on her farm. She has her own channel with a number of “how to grow” videos on TikTok and YouTube under the moniker ChiFarmerBae. She holds virtual field trips for students, showing them how she grows everything and introduces them to her “chickie babies.”

She’s known to take her chickie babies into schools too, with them resting on her shoulder or sitting on her desk acting as a teaching assistant. “If the class gets loud, the roosters tend to crow to settle the class down,” she said.

Just this week, one of her chickie babies laid an egg during her class with second and third graders. Brewer even has a chicken named Transplant because when he came out of his shell, he had a little line of white feathers down the front of his chest.

In the next five years, Brewer, an Illinois State University alumna, envisions growing her farm, growing more community gardens, growing youth in a holistic way, and growing her own child, hopefully a boy.

“Let’s face it, I don’t look like a typical heart transplant patient,” Brewer said. “Usually when you hear of a heart transplant, it’s somebody that’s past childbearing years. The medication, the main focus is obviously to keep you alive because your immune system is at bay, not support pregnancy. Dr. Cotts has known me for years. … After the transplant, maybe two weeks later, I said, ‘I’m going to have a baby.’ Dr. Cotts said, ‘Y’all don’t know Shaunté. If she said she’s going to do it, she’s going to do it.’

“Tomorrow is not promised. … If there was one thing I want people to take away from my story, it’s to live life fully and to always be considerate in your journey,” Brewer said.

Although Brewer will be on medications for the rest of her life, Cotts said her risk for rejection of the heart transplant and infection can often decrease over time. The first year is where the most adverse events can happen and when the need to watch people most carefully arises, he said.

With heart failure risk factors that include hypertension, diabetes, obesity, history of valve abnormalities, congenital heart disease, coronary disease, Cotts said there are many things that medical professionals can do to prevent heart failure and address the risk factors.

“Everyone should visit their physician regularly and if they have any of these risk factors, they should make sure that those are being addressed,” Cotts said. “Another thing to keep track of is symptoms; if someone has shortness of breath, decreased ability to exercise, increasing fatigue, or not sleeping well, some of those things can point to the presence of heart failure. The presence of chest pain or tightness is a very important symptom. It starts with knowing what risk factors you have and what diseases you may have that may lead to heart failure, and addressing those as soon as possible with your health care provider.”