Celebrity Travel: Go away with Jessie Baylin and Nathan Followill
Nathan: Always pack at least two outfits and your basics in your carry-on, and travel in something you could wear to dinner in a pinch.
Q: If you could only pick one place to eat, would you prefer a food truck or fine dining?
Jessie: I love a food truck, but I don’t love eating standing up or sitting on the curb. I prefer to enjoy a long thoughtful meal, though it doesn’t have to necessarily be fancy. I’m going with fine dining.
Nathan: Give me a Frito pie and root beer from a truck and I’m one happy camper.
Q: Where are your favorite weekend getaways?
Jessie: It would be a tie between Birmingham, Alabama, and Highlands, North Carolina.
Nathan: Charleston is 90 minutes door-to-door flight time and my dearest friends Luke and Lauren live there and are always down to show us where the locals like to eat.
Q: What are your five favorite cities?
Jessie: Copenhagen, Zurich, London, Barcelona and Rio.
Nathan: Milan, Barcelona, Sydney, London and Singapore.
Q: When you go away, what are some of your must-have items?
Jessie: Curling iron, journal and travel steamer.
Nathan: Golf clubs, peanut M&M’s and a Tide pen.
Q: What is your best and/or worst vacation memory?
Nathan: Best vacation memory is any summer I get to spend with my family on tour in fun cities. Worst vacation memory is getting sunburned so bad in Australia that my skin came off when I took off my socks.
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(Jae-Ha Kim is a New York Times bestselling author and travel writer. You can respond to this column by visiting her website at www.jaehakim.com. You may also follow “Go Away With…” on Twitter at @GoAwayWithJae where Jae-Ha Kim welcomes your questions and comments.)
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