Italian Sausage, Mushroom and Cheese Brunch Casserole
It was Sunday morning. We were in the mood for brunch, so we went to a restaurant called 1885.
1885 has indoor and outdoor seating. One section of the outdoor seating runs along one side of the bar. We sat there so we could chat with our favorite bartender, Daniel.
We were not there long when a couple of folks sat down beside us. Turns out they are brother and sister, from Nashville. They drove to Chattanooga to pick up a new puppy from a breeder. They decided to have a bite to eat before they headed back to Nashville.
Read the full column at PlanZDiet.com
Italian Sausage, Mushroom and Cheese Brunch Casserole
As far as brunch casseroles go, this one is very easy to make and pleases the crowd. It can be made ahead and heated day of the party.
Servings: Serves 12 as part of a brunch menu. Serves 6 very hungry people with no other items on the side.
Ingredients:
1 1/2 lb of loose Italian sausage. Hot or Mild. Your choice
2 Tbl of olive oil, divided
1 cup of diced onion
1 lb of sliced mushrooms or whole mushrooms cut into quarters. Make sure they are clean.
2 cup of grated mozzarella cheese or Italian cheese blend
1/4 cup of sliced green onion. White and light green parts only
1 cup of cottage cheese, rinsed and drained
10 eggs
1 tsp of Italian seasoning blend
1/2 cup of grated Parmesan cheese, divided
Instructions:
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