This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Cinnamon-Raisin Oatmeal Cookies

Serves 6

Active Time: 25 minutes

Total Time: 50 minutes

1 cup white whole-wheat flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2/3 cup packed light brown sugar

6 tablespoons unsalted butter, melted

1 large egg

1 1/2 teaspoons vanilla extract

1 cup old-fashioned rolled oats

1/2 cup raisins

1. Preheat oven to 350 F. Lightly coat a baking sheet with cooking spray.

2. Whisk flour, baking powder, cinnamon and salt in a medium bowl.

3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

4. Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tasty tips

Recipe nutrition per serving: 91 Calories, Total Fat: 3 g, Saturated Fat: 2 g, Cholesterol: 15 mg, Carbohydrates: 15 g, Fiber: 1 g, Total Sugars: 8 g, Added Sugars: 6 g, Protein: 2 g, Sodium: 74 mg, Potassium: 55 mg, Iron: 1 mg, Folate: 3 mcg, Calcium: 23 mg, Vitamin A: 100 IU, Vitamin C: 0 mg.

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(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)

©2024 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.