I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the lid has ...Read More

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie...Read More

Six hours. That’s how long it took prolific pepper breeder “Smokin” Ed Currie to recover from his ultimate creation: Pepper X. Recognized in October 2023 by the Guinness World Records, it’s the hottest on the ...Read More

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little.

Not only is gluten-free pasta super expensive when ...Read More

I am not a fan of doing stories about people I know but I held my nose the other day and met Josh Noel at a bar. He’s the former beer and spirits writer for this newspaper. I held my nose because he wrote a smart new ...Read More

I swear this was an actual conversation:

My wife: The refrigerator is a bad refrigerator. We hate it. We’re going to replace it.

Me: No, the refrigerator is a good refrigerator. We love it because it’s so wonderful ...Read More