PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat.

Sure, some of the recipes would-be influencers recommend are in ...Read More

The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken dinner.

Chinese five-spice powder is used in many Asian dishes and is a blend of cinnamon, ...Read More

"Cabbages. Take one home with you today. It's your sweet friend," said Jack Bishop, the ingredient guru and chief creative officer of America's Test Kitchen, at the end of a segment last season.

Cabbage is a cool-weather ...Read More

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Pineapple upside-down cake has been a favorite way to end a ...Read More

PITTSBURGH — Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting.

That's why we turned to the experts — professional ...Read More

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new cookbook...Read More