PITTSBURGH -- In the mood for a quick and easy dessert that ushers summer sweetly into fall?

The end of August and beginning of September are typically when peaches shine the brightest at Pennsylvania farmers markets and ...Read More

This is a light meal of pasta and fresh vegetables.

Substitute any fresh vegetables you might have on hand and use this recipe as a blueprint for quantities.

HELPFUL HINTS:

Any type of whole wheat pasta can be used.

2...Read More

Cubed deli turkey takes the place of chicken, while cheddar replaces blue cheese in this easy Cobb-inspired salad. The protein-rich turkey and cheese, plus eggs and bacon, gives the salad staying power, so you won't get ...Read More

A health food darling of the ’70s, carob fell out of favor and virtually vanished from the mainstream. The good news is, it’s back!

The folklore

Carob dates back about 4,000 years to the ...Read More

Who doesn’t love a slice of summer fruit bread? As late summer fruit begins to disappear, try making this when peaches are still in season.

The best part of this recipe is that this can be enjoyed any time of day. For ...Read More

Aromatic fresh basil motivates dinner many a night all year long. Shredded over pasta, pureed into vegetable soups, torn on a steak sandwich, chopped in fish salad and raw in tomato salads. I never get enough. We grow so ...Read More