A Filipino restaurant in Chicago inspires our Fourth of July main dish this year
JeanMarie Brownson, Tribune Content Agency
on
Note: You can substitute 6 to 8 whole chicken wings, 3 to 3 1/2 pounds, for the drumsticks. Serve the wings as an appetizer.
10 small chicken drumsticks, 3 to 3 1/2 pounds total
For the marinade:
1/3 cup soy sauce or tamari
1/3 cup each: unfiltered apple cider vinegar, unseasoned rice vinegar
5 cloves garlic, crushed
1 tablespoon minced fresh ginger or 1 ½ tablespoons refrigerated ginger puree
3 or 4 bay leaves
1/2 teaspoon freshly ground black pepper
For the adobo glazing sauce:
...continued
swipe to next page
