French toast is a breakfast staple for the ages. It has a long history and is eaten in many forms all over the world (homeandleisure/recipes/varietymenu/s-3216503">Read More

Drawing from my family’s recipe collection, this rendition of penne alla vodka captures the essence of New Jersey Italian American cooking. Here, a blend of simple ingredients — tomatoes, vodka, heavy cream, and ...Read More

LOS ANGELES -- The checkout lines stretched far into the aisles of the 99 Cents Only store in Beverly Grove on a recent Monday afternoon. Red and black signs that read "Store Closing Sale" greeted shoppers at the entrance....Read More

I love tacos when I'm cooking for a crowd because they're usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the toppings.

Any protein ...Read More

Black beans, vegetables and whole wheat tortillas come together in this simple vegetarian dinner.

Jicama is a root with a thin tan-colored skin that looks like a turnip. When peeled, it’s crisp and juicy. In Mexico it�...Read More

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store.

The same cool, calm cook who put together this plan then casually chops and dices everything perfectly — ...Read More