The Kitchn: My Italian family’s secret makes this pasta taste better than any restaurant
Penne: Its short shape and ridges help the sauce cling to the pasta. Rigatoni is a great option if you don’t have penne.
Parmesan: Stir in freshly grated Parmesan just before serving to add depth and enhance the creaminess of the sauce. For the best flavor, grate your own instead of buying the pre-grated kind, which is never as nutty and flavorful.
What to serve with penne alla vodka
Serve penne alla vodka right alongside your favorite side dishes. Here are a few ideas to get you started:
Penne alla Vodka
Serves 4 to 6
2 ounces Parmesan cheese (about 1/2 cup store-bought grated), plus more for serving, if desired
1 medium yellow onion
3 cloves garlic
2 tablespoons olive oil
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