Why do chefs blanch vegetables?
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Published in Cooking Trivia
To Freeze Them
To Preserve Color And Flavor
To Cook Them Completely
To Reduce Salt Content
To Preserve Color And Flavor.
Blanching helps keep vitamins in the food.
Published in Cooking Trivia
To Freeze Them
To Preserve Color And Flavor
To Cook Them Completely
To Reduce Salt Content
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