Putting the Veggies in Vegetti
: Tracy Beckerman
on
"What's for dinner tonight?" my husband asked, inhaling deeply as he lifted the top off a simmering pot of tomato sauce.
I shooed him away.
"We're having spaghetti marinara," I said.
"Cool," he said. "But I thought we were eating gluten-free?"
"We are," I assured him.
"But pasta isn't gluten-free."
"It's not actually spaghetti. It's vegetti."
"Vegetti?"
"Yeah. It's fake spaghetti made from vegetables."
He made a face only his mother could love and then backed away from the stove top as though I had said I was boiling slugs for dinner.
...continued
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