EatingWell: Oats are not just for breakfast!
In this play on shrimp and grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You'll even get your veggies with the sauteed baby spinach on the side. Serve with hot sauce and a glass of unoaked chardonnay.
Two-Pepper Shrimp with Creamy Pecorino Oats
Serves: 4
Serving Size: 4-5 shrimp, 1/2 cup oats and 1/2 cup spinach
Active Time: 30 minutes
Total Time: 30 minutes
6 teaspoons extra-virgin olive oil, divided
3 teaspoons butter, divided
6 scallions, white and light green parts sliced, divided
1 cup old-fashioned rolled oats
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