EatingWell: A brilliant breakfast at your service
EatingWell
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In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.
Avocado Toast with Egg, Spinach & Salsa
Serves 1
Active Time: 20 minutes
Total Time: 20 minutes
1/2 small avocado, mashed
1 slice whole-grain bread, toasted
Pinch of ground pepper
1 teaspoon extra-virgin olive oil, divided
1 clove garlic, minced
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