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EatingWell: Bit of bourbon adds kick to peach cobbler

By Lyle Davis & Sylvia R. Tawse, EatingWell on

Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice, cider or vanilla extract for the bourbon.

Bourbon-Peach Cobbler

Serves 12

Serving size: 1 cup

Active Time: 35 minutes

Total Time: 1 hour, 35 minutes

 

For the fruit:

12 cups sliced firm ripe peaches, fresh or frozen, thawed (about 3 pounds)

1/2 cup packed light brown sugar

3 tablespoons all-purpose flour

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