EatingWell: Bit of bourbon adds kick to peach cobbler
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice, cider or vanilla extract for the bourbon.
Bourbon-Peach Cobbler
Serves 12
Serving size: 1 cup
Active Time: 35 minutes
Total Time: 1 hour, 35 minutes
For the fruit:
12 cups sliced firm ripe peaches, fresh or frozen, thawed (about 3 pounds)
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
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