EatingWell: Oven 'frying' cooks crispy chicken schnitzel
This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs and oven "frying" using a mist of olive oil cooking spray instead of frying in lots of oil. Serve on a bed of mixed greens or with mashed potatoes.
Crispy Chicken Schnitzel with Herb-Brown Butter
Serves 4
Serving Size: 1 cutlet and 1 tbsp. sauce
Active Time: 30 minutes
Total Time: 30 minutes
2 8-ounce boneless skinless chicken breasts, trimmed
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1/4 cup white whole-wheat flour
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