EatingWell: One-pan cod dish doesn't skimp on flavor
Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
Poached Cod & Green Beans with Pesto
Serves 4
Active Time: 20 minutes
Total Time: 20 minutes
1 tablespoon extra-virgin olive oil
1 pound green and/or yellow wax beans, trimmed
3/4 cup thinly sliced shallot
1 1/4 pounds cod (see note), cut into 4 portions
1/4 teaspoon salt
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