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EatingWell: One-pan cod dish doesn't skimp on flavor

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Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.

Poached Cod & Green Beans with Pesto

Serves 4

Active Time: 20 minutes

Total Time: 20 minutes

1 tablespoon extra-virgin olive oil

 

1 pound green and/or yellow wax beans, trimmed

3/4 cup thinly sliced shallot

1 1/4 pounds cod (see note), cut into 4 portions

1/4 teaspoon salt

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