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Tip: Dry Herbs
National Gardening Association
Dry herbs such as basil, parsley, and sage to store through winter by
cutting 6 -to 12-inch long stems, remove any dead or diseased leaves,
and hang stems upside down in paper bags in a shaded, airy, cool
location.
Content provided by the National Gardening Association
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Posted Comments:
08-27-2008 15:29
KATHY wrote:
DRYING HERBS.
THE FOOD DEHYDRATOR WORKS WELL TOO AND NO CHANCE OF FLYS ETC. SITTING ON YOU HERBS. IT IS ALSO FASTER. IF YOU DO CHOOSE TO DRY THEM BY HANGING UPSIDE DOWN, PUT A PAPER BAG AROUND THEM TO KEEP THE BUGS OFF.
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